Irish coffee dessert

Source : Taste of Cold Sweet Temptations.

Filling:

A:

1/2 tsp instant coffee powder mixed with 1/2 tsp hot water

1/2 tsp mocha emulco

B:

200 g cream cheese

100 g sweetened condensed milk

C:

100 g whipped cream

Coffee Syrup

1 tbsp nescafe

200 ml hot water

1 tbs sugar

10 sponge fingers cut into half

Method:

1. Filling : Combine all ingredients A and set aside.

Beat cream cheese until creamy. Add in sweetened condensed milk and mix until smooth.

Add in A,C & mix well.

2. Soak sponge fingers into the coffee syrup and arrange into the prepared cups.

3. Spoon cream cheese filing into a piping bag and pipe onto the sponge fingers.

4. Chill in a fridge until set.(3-4 hrs)

Yield: 10 cups

Modification:

I used gelatine ( 1/2 tbsp gelatine dissolved in 30 ml water & melted by double-boiling) after step no. 1.

sprinkle some grated chocolate between layer of sponge finger & cheese

some chocolate chips for decoration.