Saturday, November 15, 2008

Fruit Tart


gailsreps said...

wow, these look beautiful
i must admit, being an at home mom i do feel i should at least know how to cook a good cookie!!
your blog is very welcoming and i will hopefully be back once i get a minute to buy ingredients for your reipes!

shamin said...

thank you for dropping by my blog.

here's how i did my sweet shortcrust pastry.

A 200 g butter
100 g sugar
B 1 egg
C 400 g flour
30 g milk powder
1. Mix A till well blended.
Add in B. Cream untill
smooth. Add in sieved C
and mix untill well
2. Press into tart mould.
use fork to prick some
holes onto the pastry.
3. Bake at 180 C for 15-20
mins or till golden brown.
4. Remove from the oven.
Set aside to cool.
Ready to use.